Pinto Bean Pie(Imitation Pecan Pie)
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1/2 cup granulated sugar
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1 cup brown sugar
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1/2 cup butter of margarine
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1 heaping cup cooked, mashed Farm Fresh Pinto Beans
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2 eggs, beaten
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1 teaspoon vanilla
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9-inch unbaked pie shell
Blend sugars, eggs, and butter until creamy. Add beans and vanilla. Pour into 9-inch unbaked shell. Bake at 375 degrees for 20 minutes. Then turn oven to 350 degrees and bake for 25 minutes or until knife inserted in center comes out clean.
Nutritious Delicious Fudge
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1 cup cooked mashed Farm Fresh Pinto Beans, cooled
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1 cup cocoa
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3/4 cup butter of margarine, melted
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1 tablespoon vanilla
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2 one pound boxes of powdered sugar
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2 cups chopped pecans
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extra pecans for garnish
Spoon beans into electric blender. Add cocoa, butter and vanilla. Blend until
well mixed. Place powdered sugar in large mixing bowl. Add bean mixture.
Beat in medium speed with electric mixer for 3 minutes. Stir in pecans. Pour
into buttered 9x13x2-inch pan. Refrigerate until set.
Add 1 cup cooked, mashed Farm Fresh Pinto Beans to 3/4 pound ground beef
Add 1 cup cooked, mashed Farm Fresh Pinto Beans to 3/4 pound ground beef. Lay cheese slices on top of hamburgers the last few minutes of cooking. Serve burgers topped with spoonful of hot cooked beans in buttered bun halves.
