Carrot Cake Recipe With Cream Cheese Frosting Recipes

Carrot Cake Recipe

1.5 cups sugar.
2 cubes melted margarine. (not too hot)
3 eggs.
1 tablespoon cinnamon.
1/4 teaspoon ginger.
1/64 teaspoon nutmeg. (small dash)
1/64 teaspoon groung cloves. (small dash)
1/64 teaspoon allspice. (small dash)
1 teaspoon vanilla.
1/4 teaspoon salt.
1 teaspoon baking soda.
2 cups flour.
6 grated carrots. (about 3 to 4 cups)

Beat well - sugar, margarine, and eggs.
Mix in well - spices, vanilla, salt, and baking soda.
Fold in flour then fold in carrots.
13x9 inch pan or two 8x8 inch pans.
350° oven for about thirty minutes or until toothpick comes out clean.

Cream Cheese Frosting

Two eight ounce packages of softened cream cheese.
3/4 cup sugar.
1 teaspoon vanilla.

Beat well then spread over cooled cake.