Chicken a La King Parmesano Recipe

A variation of chicken a la king that tastes like a gourmet meal.
Recipes


Chicken a La King Parmesano

2 cubes margarine.
3/4 pound whole mushrooms.
1 red bell pepper.
1 onion.
1 1/2 cups flour.
1/2 teaspoon salt.
1/4 teaspoon pepper.
2 fourteen ounce cans chicken broth.
1 quart heavy whipping cream.
1 teaspoon lemon juice.
1 teaspoon lime juice.
1/2 cup cooking sherry.
1 eight ounce can of sliced water chestnuts.
1 eight ounce can of strip bamboo shoots.
1 fifteen ounce can of cut baby corn.
5 cups cooked and deboned chicken thighs.
1 five ounce package shredded parmesan cheese.

Clean and dice bell pepper. Clean and chop onion. Heat bell pepper, onion, and
whole mushrooms in a dish in microwave until tender.

Melt 2 cubes margarine in a pan. Stir in flour, salt, and pepper. Slowly mix in
cream and chicken broth. Bring to boil over low heat and cook for 5 minutes stirring
constantly.

Mix ingredents in dish, and pan together. Add lemon juice, lime juice, cooking sherry,
water chestnuts, bamboo shoots, baby corn, and chicken. Cook in pan over stove
for 5 minutes stirring constantly.

Serve over a bed of rice. Top with fresh shredded parmesan cheese. (optional)