Blue Ribbon Chocolate Cake Recipe
2 cups flour.
2 cups sugar.
1/2 teaspoon salt.
1 cup water.
2 cubes margarine.
4 tablespoons cocoa.
1/2 cup sour cream.
1 teaspoon baking soda.
Heat 2 cubes of margarine in small pan over stove until melted.
Mix in 4 tablespoons of cocoa. Pour in 1 cup of water. Heat until
boiling. Remove from heat.
In a large mixing bowl sift flour, sugar, and salt. Beat in cocoa
mixture from pan. Add 2 eggs and 1 teaspoon baking soda. Mix well.
Fold in 1/2 cup of sour cream.
Pour into 13x9 inch pan that has been greased and coated with cocoa.
Bake in 400° oven for about twenty to thirty minutes or until toothpick
comes out almost clean. Needs no frosting.