Clam Dip Recipe

Clam Dip

2 eight ounce packages of cream cheese. (softened)
6.5 ounce can of chopped clams.
1/4 teaspoon lemon juice.
1/4 teaspoon lime juice.
1 teaspoon worchestershire sauce.
1/4 teaspoon soy sauce.
1/2 teaspoon salt.
1/8 teaspoon pepper.
1/8 teaspoon garlic powder.
1/8 teaspoon onion powder.
1/8 teaspoon celery salt.
1/4 teaspoon msg.

In a bowl mix well cream cheese, juice from clams, lemon juice, lime juice,
worchestershire sauce, soy sauce, salt, pepper, garlic powder, onion powder,
celery salt, and msg. Fold in clams. Chill for four hours.