Pickled Dietrich Idaho Asparagus Recipe
pickled asparagus

Canned Pickled Dietrich Idaho Asparagus.

Place lids in almost boiling water.
Place garlic clove in bottom of each wide mouth pint jar.
Place ½ tsp mustard seed, ½ tsp red pepper flakes in each jar.
Place ½ tsp salt, 1 tsp sugar in each jar.
Pack jars full of asparagus.
Fill jars a ¼ inch from top with ½ boiling water, ½ vinegar mixture.
Screw lids on tight.
Submerge jars in boiling water for 20 minutes.
Remove from heat and allow to cool slowly.
When completely cooled remove jars and wipe clean.

Wild Asparagus